How To Make Creamy Strawberry Crepes
Serves:
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1/4 tsp salt
- 1 1/2 cups milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups sliced strawberries
- 1 cup whipped cream
- Powdered sugar, for dusting
Instructions
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In a large bowl, whisk together flour, sugar, and salt.
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In a separate bowl, whisk together milk, eggs, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients, whisking until smooth and well combined.
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Heat a non-stick skillet over medium heat and lightly grease with butter.
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Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
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Cook for 1-2 minutes until the edges start to lift and the bottom is lightly browned.
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Flip the crepe and cook for an additional 1-2 minutes.
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Repeat with the remaining batter.
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Fill each crepe with a spoonful of whipped cream and sliced strawberries.
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Roll up the crepes and place on a serving plate.
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Dust with powdered sugar and serve immediately.
Nutrition
- Calories : 292kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 113mg
- Sodium : 210mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 8g
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