How To Make IHOP Strawberry Banana Crepes Recipe
Delicious and sweet strawberry banana crepes perfect for breakfast or dessert!
Serves:
Ingredients
- 1 cup flour
- 1 1/2 cups milk
- 2 eggs
- 2 tbsp melted butter
- 1/4 tsp salt
- 1/2 cup sliced strawberries
- 1/2 sliced banana
- Whipped cream (optional)
Instructions
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In a large mixing bowl, whisk together flour, milk, eggs, melted butter, and salt until smooth.
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Heat a non-stick skillet over medium-low heat, and ladle 1/4 cup of the crepe batter onto the pan, using a circular motion to spread the batter into a thin layer.
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Cook for 2-3 minutes or until golden brown, then flip and cook the other side for an additional minute. Repeat with remaining batter.
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Once done, fill each crepe with sliced strawberries and bananas.
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Roll up the crepes and top with whipped cream, if desired.
Nutrition
- Calories : 260 kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 113mg
- Sodium : 202mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 9g
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