Freeze Scone Dough To Bake Up A Breakfast Treat Any Time

Freeze Scone Dough to Bake Up a Breakfast Treat Any Time

Are you a fan of freshly baked scones but find yourself wishing you could enjoy them more often? Well, we have a solution for you! By freezing scone dough, you can have a homemade breakfast treat ready to bake whenever the craving strikes. Not only is it convenient, but it also allows you to enjoy the delicious aroma and taste of freshly baked scones without all the prep work.

Here’s a simple guide on how to freeze scone dough and whip up a delightful morning treat anytime you want:

Choose Your Favorite Scone Recipe

Start by selecting your favorite scone recipe. Whether you prefer classic flavors like blueberry or a more unique twist like chocolate chip and orange, opt for a recipe that you and your family will love.

Prepare the Scone Dough

Follow your chosen scone recipe and prepare the dough according to the instructions. Be sure not to overmix the dough, as this can result in tough scones. The key is to have a slightly crumbly texture that holds together when pressed.

Shape and Wrap the Dough

Now it’s time to shape the scone dough. You can shape it into traditional triangular scones or use a round cookie cutter to create perfectly shaped scones. Place the shaped dough on a baking sheet lined with parchment paper.

Next, wrap the baking sheet tightly with plastic wrap or aluminum foil to prevent freezer burn and keep the dough fresh. If you plan to freeze the dough for an extended period, it’s a good idea to double-wrap it for extra protection.

Freeze the Dough

Place the wrapped scone dough in the freezer, making sure it sits on a flat surface to maintain its shape. Let it freeze fully, which usually takes a few hours or overnight.

Store in Freezer Bags

Once the dough is completely frozen, transfer the individually wrapped scone dough to freezer bags. This will help you organize and save space in your freezer. Remember to label the bags with the dough’s flavor and the date it was prepared.

When the Craving Strikes, Bake the Scones

Now comes the exciting part! Whenever you want to enjoy freshly baked scones, simply remove the desired amount of frozen scone dough from the freezer and let it thaw in the refrigerator overnight or for a few hours.

Preheat your oven to the temperature specified in your original scone recipe. Place the thawed dough on a baking sheet lined with parchment paper and bake according to the recipe instructions. The aroma of the freshly baked scones will fill your kitchen, enticing everyone’s appetite.

Once baked, allow the scones to cool slightly before digging in. Serve them warm with a dollop of clotted cream, jam, or enjoy them plain – they are delicious either way!

With frozen scone dough ready in your freezer, you’ll never have to wait for a special occasion or a trip to the bakery to enjoy homemade scones. You can now indulge in this delightful breakfast treat anytime you want, right in the comfort of your own home. Happy baking!