Immerse yourself in the authentic taste of a classic snack with this recipe for delicious cheese pastries. These pastries are perfect for any occasion, from morning breakfast to late-night snacks. The dough is carefully kneaded and filled with a flavorful mozzarella cheese, then fried to perfection. The result is a crispy, cheesy delight that will satisfy your craving for something salty and cheesy.
Photos of Pasteles De Queso Recipe
Most ingredients for this recipe can be found in a standard kitchen pantry. However, one ingredient that might require a trip to the supermarket is the mozzarella cheese. It's a soft, white cheese that melts beautifully and adds a creamy, delicious flavor to the pastries. Also, the recipe calls for api, a traditional Andean drink. If you can't find it, you can substitute it with any sweet, warm beverage of your choice.
Cheese Pastries Recipe Ingredients
All-purpose flour: The base of the pastry dough, providing structure and texture.
Salt: Enhances the flavors of the other ingredients.
Baking powder: A leavening agent that helps the dough rise.
Granulated sugar: Adds a hint of sweetness to the dough.
Corn oil: Used in the dough for its neutral flavor.
Eggs: Binds the ingredients of the dough together.
Warm milk: Adds moisture to the dough, making it soft and pliable.
Mozzarella cheese: The molten heart of the pastry, providing a creamy and cheesy filling.
Water: Used to seal the edges of the pastry.
Canola oil: Used for frying the pastries.
Powdered sugar: Adds a sweet final touch to the crispy pastries.
Api: A traditional Andean drink served with the pastries.
One reader, Konstantin Gaddis says:
I recently tried the cheese pastries recipe and it was a hit! The pastries turned out flaky and the mozzarella cheese filling was delicious. The recipe was easy to follow and the end result was absolutely scrumptious. I highly recommend trying it out for a delightful treat!
Key Techniques for Making Cheese Pastries Recipe
How to knead the dough: After transferring the dough to a lightly floured surface, use the heels of your hands to push the dough away from you, then fold it back over itself. Continue this motion for about 10 minutes until the dough becomes smooth and elastic.
How to roll out the dough: Take one dough ball at a time and roll it out into an oval shape, about 1/8 inch thick, using a rolling pin. Ensure the surface is lightly floured to prevent sticking.
How to seal the pastries: After adding the cheese to the dough circle, lightly wet the edge of the dough with water. Then, fold the dough in half and seal it using the repulgue technique or an empanada mold cutter to create a decorative edge.
How to fry the pastries: Heat the canola oil in a large pot to 360 degrees F. Carefully add several pastries at a time to the hot oil and fry for about 5 minutes, or until they are crisp and golden brown. Ensure not to overcrowd the pot to maintain the oil temperature.
How to serve the pastries: Dust the hot pastries with powdered sugar before serving. Enjoy the pastries with api, a traditional Bolivian drink made from purple corn.
How To Make Pasteles De Queso
Make snack times more enjoyable with this tasty Pasteles de queso! It is Latin American breakfast favorite of crunchy fried dough filled with cheese.
Serves:
Ingredients
- 5cupsall-purpose flour,plus more for dusting
- 1tspsalt
- 2tspbaking powder
- 3tspgranulated sugar
- 2tbspcorn oil
- 5large eggs
- 1cupwarm milk
- 1½cupsmozzarella cheese,or Oaxaca cheese, shredded
- water,or beaten egg white, for sealing
- canola oil,for frying
- powdered sugar,for dusting
- 6cupsapi,for serving
Instructions
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In a large bowl, sift together the flour, salt, baking powder, and sugar, then whisk to combine. Add the corn oil, and whisk until well combined.
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In a liquid measuring cup or small bowl, lightly beat together the eggs. Add the milk.
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Gradually add the egg mixture to the dry ingredients. Mix until the dough begins to come together in a ball.
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Transfer the dough to a lightly floured surface and knead for 10 minutes, until smooth.
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Place the dough in a floured bowl. Cover with a kitchen towel or plastic wrap and let it rest for 45 minutes, or until the dough has nearly doubled in size.
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Roll the dough into about 25 smaller balls, or fewer if larger pasteles are preferred. Transfer to a baking sheet and cover with a kitchen towel.
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Working 1 at a time, roll each dough ball out into ⅛-inch thick ovals. Use an inverted bowl to cut out circles about 4 to 5 inches in diameter. Discard the dough scraps.
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Add about a tablespoon of Oaxaca cheese to the center of each circle. Lightly wet the edge of the dough with water, then fold in half and seal using the repulgue technique or an empanada mold cutter.
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Fill a large pot with canola oil, then heat to 360 degrees F.
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Add several pasteles at a time to the hot oil and fry for about 5 minutes, or until crisp and golden brown. Drain on paper towels.
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Dust the hot pasteles with powdered sugar. Serve with api, and enjoy!
Nutrition
- Calories: 183.21kcal
- Fat: 7.29g
- Saturated Fat: 3.16g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.40g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 21.34g
- Fiber: 0.68g
- Sugar: 1.99g
- Protein: 7.51g
- Cholesterol: 52.05mg
- Sodium: 158.67mg
- Calcium: 137.15mg
- Potassium: 65.17mg
- Iron: 1.41mg
- Vitamin A: 51.21µg
Helpful Technique Tip for Cheese Pastries Recipe
When sealing the cheese pastries, ensure to press the edges firmly to prevent the cheese from leaking out during the frying process. If you're having trouble, you can use a fork to crimp the edges, creating a tight seal and a decorative edge at the same time. Also, remember to not overfill the pastries, as this can also lead to leakage and uneven cooking.
Time-Saving Tips for Preparing Cheese Pastries
Prep ahead: Prepare the dough and filling the night before, then assemble and fry the pastries the next day for a time-saving shortcut.
Use a food processor: Use a food processor to quickly mix the dough, saving time and effort compared to kneading by hand.
Batch cooking: Make a large batch of pastries and freeze the uncooked pastries for later use, allowing you to have a quick and convenient meal option on hand.
Organized workspace: Set up your workspace with all the ingredients and tools you need before you start cooking to streamline the process and save time.
Pre-cut ingredients: Pre-cut the cheese and other filling ingredients in advance to save time during the assembly process.
Substitute Ingredients For Pasteles De Queso Recipe
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nuttier flavor and more fiber to the pastries.
mozzarella cheese - Substitute with cheddar cheese: Cheddar cheese can be used as a substitute for a sharper flavor and a different texture in the pastries.
canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for canola oil with minimal impact on the overall flavor and texture of the pastries.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener alternative, adding a different flavor profile to the pastries.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder, but it requires an acidic ingredient such as buttermilk or yogurt to activate it.
corn oil - Substitute with olive oil: Olive oil can be used as a substitute for corn oil, adding a different flavor profile to the pastries.
Presentation Ideas for Serving Cheese Pastries
Elevate the plating: When presenting the cheese pastries, focus on creating an elegant and visually appealing presentation. Use clean lines and symmetry to showcase the golden-brown pastries and highlight the filling inside.
Incorporate garnishes: Add a touch of sophistication by incorporating fresh herbs or edible flowers to the plate. This not only adds a pop of color but also enhances the overall aesthetic appeal of the dish.
Utilize negative space: Embrace the concept of negative space on the plate to draw attention to the beautifully fried cheese pastries. This technique allows the dish to stand out and creates a sense of balance in the presentation.
Focus on precision: Pay close attention to the placement of each element on the plate. Precision in arranging the cheese pastries and garnishes demonstrates a high level of skill and attention to detail.
Incorporate complementary sauces: Drizzle a small amount of a complementary sauce, such as a tangy tomato chutney or a zesty herb-infused oil, to add a burst of flavor and a decorative element to the dish.
Consider the plate selection: Choose a plate that complements the colors of the cheese pastries and garnishes. Opt for a plate that allows the dish to take center stage while providing a visually appealing backdrop.
Emphasize texture: Highlight the crispy exterior of the cheese pastries by placing them on a textured surface, such as a slate or a wooden serving board, to add depth and visual interest to the presentation.
Essential Tools for Making Cheese Pastries
- Large bowl: A large bowl is essential for mixing and combining ingredients, especially when working with a large quantity of dough or batter.
- Sifter: A sifter is used to aerate and break up clumps in dry ingredients such as flour, ensuring a smooth and consistent texture in the final product.
- Whisk: A whisk is used for blending ingredients together, incorporating air into mixtures, and creating a smooth, uniform consistency.
- Liquid measuring cup: This tool is used to accurately measure and pour liquid ingredients, ensuring precise measurements for the recipe.
- Rolling pin: A rolling pin is essential for flattening and shaping dough, whether it's for pastries, bread, or other baked goods.
- Baking sheet: A baking sheet is used to place and bake the pastries in the oven, providing a flat, heat-conductive surface for even baking.
- Inverted bowl: An inverted bowl is used as a template to cut out circles of dough for the pastries, ensuring uniform size and shape.
- Empanada mold cutter: This tool is used to seal and crimp the edges of the pastries, creating a decorative and secure closure for the filling.
- Large pot: A large pot is used for deep-frying the pastries, providing enough space and oil for the frying process.
- Paper towels: Paper towels are used to drain excess oil from the fried pastries, ensuring a crisp and non-greasy final product.
Storage and Freezing Instructions for Cheese Pastries
Allow the cheese pastries to cool completely before storing or freezing. This will prevent them from becoming soggy or losing their crisp texture.
To store the pastries at room temperature, place them in an airtight container lined with paper towels. The paper towels will absorb any excess oil or moisture, keeping the pastries fresh for up to 2 days.
For longer storage, refrigerate the cheese pastries in an airtight container for up to 5 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through and crispy.
To freeze the pastries, follow these steps:
- Place the cooled pastries on a baking sheet lined with parchment paper, ensuring they are not touching each other.
- Freeze the pastries until solid, about 2 hours.
- Transfer the frozen pastries to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze for up to 2 months.
To reheat frozen cheese pastries, preheat the oven to 350°F (175°C). Place the frozen pastries on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until heated through and crispy. Do not thaw the pastries before reheating, as this may cause them to become soggy.
How To Reheat Leftover Cheese Pastries
Preheat your oven to 350°F (175°C). Place the leftover cheese pastries on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until heated through and the cheese is melted. This method will help restore the crispiness of the pastry.
For a quicker option, you can use a toaster oven. Set the temperature to 350°F (175°C) and place the pastries on the toaster oven tray. Heat for 5-7 minutes or until warmed through and the cheese is melted. Keep an eye on them to prevent burning.
If you prefer a softer texture, wrap the cheese pastries in aluminum foil and place them in a preheated 350°F (175°C) oven for 10-12 minutes. The foil will help keep the moisture in, resulting in a softer pastry.
For a crispy exterior and a soft interior, heat a skillet over medium heat. Add a small amount of butter or oil to the pan. Place the pastries in the skillet and cover with a lid. Heat for 2-3 minutes on each side or until warmed through and the cheese is melted.
If you have an air fryer, you can use it to reheat the cheese pastries. Preheat the air fryer to 350°F (175°C). Place the pastries in the air fryer basket, ensuring they don't overlap. Heat for 3-5 minutes or until crispy and heated through.
Interesting Fact About Cheese Pastries
The cheese pastries recipe originated in Latin America and is a popular dish in many countries, including Colombia, Venezuela, and Ecuador. These delicious pastries are often enjoyed during special occasions and celebrations, and they can be filled with a variety of ingredients, including cheese, meat, or vegetables. The repulgue technique used to seal the pastries is a traditional method that adds a decorative touch to the final product. These pastries are often served with a hot drink called api, which is a traditional beverage made from purple corn.
Is Making Cheese Pastries at Home Cost-Effective?
This cheese pastries recipe is quite cost-effective for a household. The main ingredients, such as flour, eggs, and cheese, are affordable and readily available. The recipe yields a substantial quantity, making it suitable for a family. The approximate cost for a household of 4 people is around $15. The versatility of the dish adds value, as it can be enjoyed as a snack, appetizer, or even a light meal. The overall verdict for this recipe is 8/10, considering its affordability, simplicity, and delicious outcome.
Are Cheese Pastries Healthy or Unhealthy?
This cheese pastry recipe is relatively unhealthy due to several factors:
- The recipe uses a significant amount of all-purpose flour, which is high in refined carbohydrates and low in fiber.
- The pastries are deep-fried in canola oil, adding a considerable amount of unhealthy fats and increasing the calorie content.
- The use of powdered sugar as a topping adds extra sugar to the pastries, which can contribute to various health issues when consumed in excess.
- The recipe lacks any significant sources of vitamins, minerals, or other essential nutrients.
While the recipe does include some protein from the eggs and cheese, the overall nutritional value is overshadowed by the less healthy ingredients and cooking methods.
To make this recipe healthier, consider the following modifications:
- Replace a portion of the all-purpose flour with whole wheat flour or other whole grain flours to increase the fiber content and reduce refined carbohydrates.
- Instead of deep-frying, try baking the pastries in the oven. This will significantly reduce the amount of unhealthy fats and calories in the final product.
- Reduce the amount of powdered sugar used as a topping, or replace it with a healthier alternative like a light dusting of cinnamon or a drizzle of honey.
- Incorporate some finely chopped vegetables into the filling, such as spinach or bell peppers, to add vitamins, minerals, and fiber to the pastries.
- Serve the pastries with a side of fresh fruit to provide additional nutrients and balance out the meal.
Editor's Opinion on This Cheese Pastry Recipe
The cheese pastries recipe provided is a delightful fusion of flavors and textures. The dough is skillfully crafted to achieve a perfect balance of tenderness and crispiness, while the oaxaca cheese filling adds a rich and savory element. The use of api as a dipping sauce is a unique touch that elevates the dish, offering a delightful contrast of sweetness. Overall, this recipe showcases a harmonious blend of traditional techniques and innovative flavors, making it a delightful addition to any culinary repertoire.
Enhance Your Pasteles De Queso Recipe with These Unique Side Dishes:
Similar Recipes to Try Instead of Cheese Pastries
Perfect Main Courses and Desserts to Serve with Cheese Pastries
Why trust this Pasteles De Queso Recipe:
This recipe guarantees delicious cheese pastries that will surely impress your taste buds. The combination of mozzarella cheese and the perfect dough consistency ensures a delightful texture and flavor. The careful instructions and attention to detail in the preparation process ensure that the pasteles turn out just right. Trust in the expertise and passion for culinary excellence that has gone into crafting this recipe, and you'll be rewarded with a delightful and satisfying culinary experience.
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