How To Make Italian-style Rolls
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tsp dried Italian herbs
- 1 tsp garlic powder
- 1/4 cup warm water
- 1/4 cup olive oil
Instructions
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In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes, until frothy.
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In a large mixing bowl, combine the flour, salt, Italian herbs, and garlic powder. Make a well in the center and pour in the yeast mixture and olive oil.
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Mix until a dough forms, then knead on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking tray.
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Cover the rolls with the kitchen towel and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C). Bake the rolls for 12-15 minutes, until golden brown.
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Serve the Italian-style rolls warm with butter or as an accompaniment to your favorite pasta dish.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 585mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 4g
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