How to Shape Sea Salt Dinner Rolls
There’s nothing quite like the smell of fresh bread wafting through the kitchen. And when it comes to dinner rolls, nothing beats the buttery, soft texture and delicate hint of sea salt. In this article, we will guide you through the process of shaping sea salt dinner rolls, ensuring that you achieve that perfect bakery-style look and delicious taste.
Step 1: Preparing the Dough
Before you start shaping your sea salt dinner rolls, make sure you have a well-prepared dough. Follow this simple recipe to create a soft and flavorful dough:
- Mix 500 grams of all-purpose flour, 8 grams of active dry yeast, 10 grams of sugar, and 10 grams of sea salt in a large mixing bowl.
- In a separate bowl, combine 250 milliliters of warm water and 50 milliliters of olive oil.
- Add the wet ingredients to the dry ingredients, and mix until a shaggy dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for about 1 hour, or until doubled in size.
Step 2: Shaping the Rolls
Once your dough has risen, it’s time to shape your sea salt dinner rolls. Follow these steps for perfect rolls:
- Gently deflate the dough by pressing it down with your fingertips.
- Transfer the dough onto a lightly floured surface and divide it into equal portions. This will depend on the size of rolls you want; typically, 60 grams per roll works well.
- Take one piece of dough, and using your hands, shape it into a smooth ball by pulling the edges towards the center and pinching them together.
- Place the shaped roll onto a parchment-lined baking sheet, with the pinched side facing down. Leave enough space between each roll to allow for rising.
- Repeat the shaping process with the remaining dough portions, placing each roll on the baking sheet.
- Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
Step 3: Adding the Sea Salt
Now it’s time to enhance the flavor and appearance of your dinner rolls with a sprinkle of sea salt:
- Preheat your oven to 200°C (400°F).
- Lightly brush the dinner rolls with melted butter or olive oil.
- Sprinkle a pinch of sea salt on top of each roll, adding a touch of savory goodness.
Step 4: Baking the Rolls
Place the baking sheet with the sea salt dinner rolls into the preheated oven and bake for approximately 15-20 minutes, or until the rolls turn golden brown. The irresistible aroma will fill your kitchen, making it hard to resist these freshly baked beauties.
Once baked, remove the rolls from the oven and let them cool on a wire rack. Serve warm with a pat of butter, and savor every bite of these heavenly sea salt dinner rolls.
There you have it! Now you know the steps to shape your own sea salt dinner rolls. Enjoy these delightful rolls at family gatherings, dinner parties, or simply as a treat for yourself. The combination of soft, fluffy texture and the touch of sea salt makes them a crowd-pleasing addition to any meal.
1. Start by preparing the dough according to your preferred recipe. Allow the dough to rise until doubled in size.
2. Once the dough has risen, gently punch it down to release any air bubbles.
3. Divide the dough into equal-sized portions. A typical dinner roll weighs around 2 ounces, so you can use a kitchen scale for accuracy.
4. Take one portion of the dough and flatten it with your hands to form a rough oval shape.
5. Fold the sides of the dough towards the center, slightly overlapping each other. This creates a nice round shape for the dinner roll.
6. Flip the dough over so that the smooth side is facing up.
7. Cup your hand over the dough and gently roll it in a circular motion on a clean surface, applying slight pressure. This helps to create tension and tighten the surface of the roll.
8. Transfer the shaped roll to a greased baking sheet or a baking dish, leaving some space between each roll.
9. Repeat the shaping process with the remaining portions of dough.
10. Once all the rolls are shaped, cover them with a clean kitchen towel and allow them to rise for a second time until they have doubled in size.
11. Just before baking, sprinkle sea salt over the top of each dinner roll to add a delicious savory flavor.
12. Bake the rolls in a preheated oven according to your recipe’s instructions, or until they are golden brown and sound hollow when tapped on the bottom.
13. Remove from the oven and allow the dinner rolls to cool slightly before serving. Enjoy!
– A well-shaped dinner roll will have an even texture and a consistent appearance when it gets baked. This ensures that they rise evenly and bake to a golden brown color.
– Proper shaping helps create tension on the surface of the roll, which gives it a nice chewy texture.
– Aesthetic appeal also comes into play. Well-shaped dinner rolls can be visually appealing on a dinner table or when served to guests.
Was this page helpful?
Read Next: How To Make A Cereal-Bowl Cake
Related Articles
