How To Make Skillet-Roasted Cauliflower Recipe
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Serves:
Ingredients
- 1 head of cauliflower, cut into florets
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of fresh lemon juice
- 2 tablespoons of grated Parmesan cheese
- 1 tablespoon of chopped fresh parsley
Instructions
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Heat a large skillet over medium heat and add the olive oil.
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Add the cauliflower florets to the skillet and cook for 5 minutes, stirring occasionally.
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Stir in the minced garlic, smoked paprika, salt, and black pepper. Cook for an additional 5-7 minutes, until the cauliflower is tender and slightly charred.
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Remove from heat and drizzle with fresh lemon juice. Sprinkle with Parmesan cheese and chopped parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 125kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 2mg
- Sodium : 328mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 5g
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