This is a good, easy throw together dish my grandma makes for Wednesday suppers. A 7 cup rice cooker is a good size for this.
How To Make Mom's Rice Cooker Jambalaya
Jambalaya recipe in beef broth cooked in a rice cooker.
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 2 cup rice, uncooked
- 1 lb crawfish tails
- 1 can beef broth
- 1 stick butter
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- salt
- pepper , to taste
Instructions
- Put all ingredients into rice cooker and stir well.
- Turn cooker on and let cook.
- When bell dings or cooker clicks off, stir well once, cover and let sit for 15 minutes.
Nutrition
- Sugar: 3g
- :
- Calcium: 113mg
- Calories: 670kcal
- Carbohydrates: 79g
- Cholesterol: 155mg
- Fat: 25g
- Fiber: 3g
- Iron: 2mg
- Potassium: 602mg
- Protein: 29g
- Saturated Fat: 5g
- Sodium: 804mg
- Vitamin A: 2088IU
- Vitamin C: 41mg
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