Name: Mom’s Rice Cooker Jambalaya Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cup rice; 1 lb crawfish tails; 1 can beef broth; 1 stick butter; 1 onion; 1 bell pepper; 2 stalks celery; salt; pepper

Mom’s Rice Cooker Jambalaya Recipe

This is a good, easy throw together dish my grandma makes for Wednesday suppers. A 7 cup rice cooker is a good size for this.

How To Make Mom's Rice Cooker Jambalaya

Jambalaya recipe in beef broth cooked in a rice cooker.

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Serves:

Ingredients

2 cup rice, uncooked
1 lb crawfish tails
1 can beef broth
1 stick butter
1 onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
salt
pepper , to taste

Instructions

Put all ingredients into rice cooker and stir well.
Turn cooker on and let cook.
When bell dings or cooker clicks off, stir well once, cover and let sit for 15 minutes.

Nutrition