This recipe is from my grandma, who got it from a Pillsbury Bake-Off Cookbook.
How To Make Coffee-Toffee Bars
An incredible recipe that is sure to find a place in your favorites list! This simple toffee has the oozing goodness you get from your regular toffee bars but with a caffeine twist!
- Cream the butter and brown sugar together.
- Sift together and blend in the flour, salt, baking powder, coffee mix, almond extract, chocolate chips, and nuts.
- Press into a well-greased 13x9-inch pan.
Bake at 350 degrees F for 20 to 25 minutes.
- Cut into squares while still warm.
- Sugar: 14g
- Calcium: 39mg
- Calories: 247kcal
- Carbohydrates: 29g
- Fat: 14g
- Fiber: 1g
- Iron: 1mg
- Potassium: 97mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 190mg
- Vitamin A: 507IU
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