Gluten-Free Sorghum Blend Recipe

Gluten-Free Sorghum Blend Recipe

How To Make Gluten-Free Sorghum Blend

This sorghum blend is said to be one of the best gluten-free alternatives that you can you can use for your baked goods. It only needs three ingredients!

Preparation: 15 minutes
Total: 15 minutes



  • cupssorghum flour
  • cupspotato starch,cornstarch
  • 1cuptapioca flour


  1. Whisk the ingredients together until well blended. Store, tightly covered, in a dark, dry place.


  • Calories: 494.42kcal
  • Fat: 0.77g
  • Saturated Fat: 0.19g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.24g
  • Polyunsaturated Fat: 0.30g
  • Carbohydrates: 115.17g
  • Fiber: 1.58g
  • Protein: 5.88g
  • Sodium: 4.92mg
  • Calcium: 4.58mg
  • Potassium: 88.98mg
  • Iron: 1.14mg
  • Vitamin C: 0.36mg
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