How To Make Gluten-Free Sorghum Blend
This sorghum blend is said to be one of the best gluten-free alternatives that you can you can use for your baked goods. It only needs three ingredients!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1½cupssorghum flour
- 1½cupspotato starch,cornstarch
- 1cuptapioca flour
Instructions
-
Whisk the ingredients together until well blended. Store, tightly covered, in a dark, dry place.
Nutrition
- Calories:Â 494.42kcal
- Fat:Â 0.77g
- Saturated Fat:Â 0.19g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 0.24g
- Polyunsaturated Fat:Â 0.30g
- Carbohydrates:Â 115.17g
- Fiber:Â 1.58g
- Protein:Â 5.88g
- Sodium:Â 4.92mg
- Calcium:Â 4.58mg
- Potassium:Â 88.98mg
- Iron:Â 1.14mg
- Vitamin C:Â 0.36mg
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