How To Make Maple-Glazed Blueberry Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup fresh blueberries
- for the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon maple syrup
- 1-2 tablespoons milk
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, maple syrup, vanilla extract, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
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Divide the batter evenly among the muffin cups, filling each one about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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While the muffins are cooling, prepare the glaze by whisking together the powdered sugar, maple syrup, and milk until smooth.
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Once the muffins have cooled slightly, drizzle the glaze over the top of each muffin.
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Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 30mg
- Sodium : 380mg
- Total Carbohydrates : 58g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 4g
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