How To Make Almond Flour Banana Bread Recipe
A gluten-free and healthy banana bread made with almond flour that is moist, fluffy, and delicious.
Serves:
Ingredients
- 3 ripe bananas, mashed
- 2 eggs
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 2 cups almond flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
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In a large mixing bowl, mash the bananas and whisk in the eggs, honey, and melted coconut oil.
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In a separate bowl, mix together the almond flour, baking powder, baking soda, cinnamon, and salt.
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Slowly pour the dry ingredients into the wet ingredients and stir until well combined.
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Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
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Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
Nutrition
- Calories : 494kcal
- Total Fat : 34g
- Saturated Fat : 9g
- Cholesterol : 93mg
- Sodium : 489mg
- Total Carbohydrates : 47g
- Dietary Fiber : 7g
- Sugar : 30g
- Protein : 11g
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