How To Make Cheesy Vegan Scones
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup vegan butter, cold and cubed
- 1/2 cup vegan cheese, grated
- 3/4 cup unsweetened almond milk
- 1 tbsp apple cider vinegar
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together flour, baking powder, and salt.
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Add cold vegan butter to the flour mixture and use your fingers to rub it in until the mixture resembles breadcrumbs.
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Stir in the grated vegan cheese.
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In a separate small bowl, combine almond milk and apple cider vinegar. Let it sit for 5 minutes to curdle.
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Make a well in the center of the flour mixture and pour in the almond milk mixture. Stir until just combined.
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Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Be careful not to overwork the dough.
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Pat the dough into a circle about 1-inch thick. Cut into 8 wedges.
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Transfer the scones to the prepared baking sheet, leaving space between each scone.
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Bake for 15-20 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 256kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Sodium : 586mg
- Total Carbohydrates : 38g
- Fiber : 2g
- Protein : 6g
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