Accidentally Vegan: Fresh And Light Lemon-Blueberry Scones
Accidentally Vegan: Fresh and Light Lemon-Blueberry Scones
Have you ever come across a recipe that turned out to be a delightful surprise? Well, if you’re a fan of vegan treats, then these Fresh and Light Lemon-Blueberry Scones are about to become your new favorite discovery. Not only are they accidentally vegan, but they are also bursting with bright and tangy flavors that will leave you craving for more.
Made with simple and wholesome ingredients, these scones are perfect for a quick breakfast, a midday snack, or even as a dessert. And the best part? You won’t believe that they are free from any animal products!
Ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup vegan margarine, cold and cut into small pieces
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold vegan margarine to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
In a separate bowl, mix together the almond milk, lemon juice, and lemon zest.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the fresh blueberries, being careful not to overmix.
Transfer the dough onto a floured surface and knead it a few times until it comes together.
Shape the dough into a circle, about 1-inch thick, and cut it into 8 wedges.
Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
Allow the scones to cool for a few minutes before serving.
These Lemon-Blueberry Scones are not only delicious but also a great way to enjoy a light and refreshing vegan treat. The combination of tangy lemon and juicy blueberries is simply irresistible. Plus, they are perfect for those who have dietary restrictions or choose to follow a vegan lifestyle.
So, whether you accidentally stumble upon this recipe or intentionally search for vegan delights, these Fresh and Light Lemon-Blueberry Scones are a must-try. They are proof that vegan baking can be just as delicious and satisfying as traditional recipes. Give them a go, and prepare to be amazed!
Want to share your experience making these accidentally vegan lemon-blueberry scones or discuss other fresh and light baked treats? Join the conversation in the Baking and Desserts forum section!
FAQ:
Are these lemon-blueberry scones suitable for vegans?
Yes, these lemon-blueberry scones are accidentally vegan, meaning they do not contain any animal-derived ingredients such as eggs or dairy. They are made with plant-based alternatives, which makes them suitable for vegans to enjoy!
What makes these scones “accidentally” vegan?
These scones are accidentally vegan because they were not originally intended to be vegan but can be enjoyed by those following a vegan diet. By substituting traditional ingredients like dairy milk and butter with plant-based alternatives, we can create a vegan-friendly version of this classic treat.
What ingredients are used in these lemon-blueberry scones?
The key ingredients used in these scones include all-purpose flour, sugar, baking powder, salt, vegan butter (such as coconut oil or margarine), plant-based milk (such as almond or soy milk), lemon zest, fresh blueberries, and a touch of vanilla extract.
Can I use gluten-free flour instead of all-purpose flour?
Absolutely! If you have dietary restrictions or prefer gluten-free options, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it is suitable for baking and adjust the measurements as needed, as different gluten-free flours may require different amounts of liquid.
Can I freeze these scones for later consumption?
Yes, you can freeze these lemon-blueberry scones. Once they have cooled completely, you can wrap them individually in plastic wrap or place them in a freezer-safe container. When you’re ready to enjoy them, simply thaw them at room temperature or reheat them briefly in the oven.
Can I substitute the lemon zest with lemon juice?
While you can use lemon juice as a substitute in most recipes, it is not recommended to use lemon juice instead of lemon zest in these scones. The zest provides a more concentrated lemon flavor and adds texture to the scones. However, you can add a small amount of lemon juice along with the zest for an extra burst of citrus flavor if desired.
Can I use other fruits instead of blueberries?
Certainly! If you prefer a different fruit or have some on hand, feel free to experiment with other berries like raspberries or blackberries. You can also try using diced peaches or diced apples to create different flavor variations. Just keep in mind that fruits with higher water content may affect the texture of the scones.
