How To Make Cheese Garlic Biscuits II
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 2/3 cup milk
- 2 cloves garlic, minced
- 3 tbsp melted butter
- 1 tbsp chopped fresh parsley
Instructions
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Preheat oven to 425°F (220°C).
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In a large bowl, combine flour, baking powder, garlic powder, and salt.
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Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the shredded cheddar cheese.
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Add the milk and minced garlic, mixing until just combined.
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Drop spoonfuls of the dough onto a greased or lined baking sheet.
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Bake for 12-15 minutes until golden brown.
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In a small bowl, mix together melted butter and chopped parsley.
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Brush the baked biscuits with the garlic butter mixture.
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Serve warm and enjoy!
Nutrition
- Calories : 402kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 50mg
- Sodium : 676mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 10g
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