How To Make Caraway Rye Bread Recipe
Hearty, crusty, and filled with caraway flavor.
Serves:
Ingredients
- 2 cups rye flour
- 1 cup bread flour
- 2 tbsp caraway seeds
- 1 tbsp instant yeast
- 1 tsp salt
- 1 tbsp honey
- 1 cup warm water
Instructions
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In a large bowl, combine the rye flour, bread flour, caraway seeds, yeast, and salt.
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Mix in honey and warm water until a sticky dough forms.
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Knead for 10 minutes until smooth and elastic.
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Place dough in a greased bowl and let rise in a warm place for 1 hour.
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Preheat oven to 425°F (220°C).
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Shape dough into a round loaf and place on a baking sheet.
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Slash the top of the loaf with a sharp knife and sprinkle with caraway seeds.
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Bake for 35-45 minutes, or until a hollow sound is produced when tapped.
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Let cool slightly before slicing.
Nutrition
- Calories : 400kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 615mg
- Total Carbohydrates : 87g
- Dietary Fiber : 12g
- Sugar : 6g
- Protein : 14g
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