How To Make Summer Soufflé Omelette
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chopped fresh spinach
- 1/2 cup diced bell peppers
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 2 tbsp chopped fresh herbs (such as parsley, basil, or chives)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
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Stir in the chopped spinach, diced bell peppers, diced tomatoes, shredded cheddar cheese, and chopped fresh herbs.
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Heat a non-stick skillet over medium heat and pour in the egg mixture.
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Cook the omelette for about 5 minutes, until the edges are set but the center is still slightly runny.
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Transfer the skillet to the preheated oven and bake for 8-10 minutes, until the omelette is puffed up and golden brown.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 235kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 397mg
- Sodium : 557mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 19g
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