How To Make Chilli Cheese Omelette
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green chilies
- 1/4 cup diced red bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon vegetable oil
Instructions
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In a large bowl, whisk the eggs until well beaten.
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Add the shredded cheese, diced green chilies, red bell peppers, onions, tomatoes, salt, black pepper, and cilantro to the eggs. Mix well.
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Heat the vegetable oil in a non-stick skillet over medium heat.
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Pour the egg mixture into the skillet and spread it evenly.
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Cook for about 3-4 minutes, or until the edges are set and the bottom is golden brown.
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Carefully flip the omelette using a spatula and cook for an additional 2-3 minutes, or until the other side is golden brown and the cheese is melted.
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Remove the omelette from the skillet and transfer it to a serving plate.
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Slice the omelette into wedges and serve hot.
Nutrition
- Calories : 211kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 381mg
- Sodium : 388mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 18g
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