How To Make Red Bell Pepper and Tofu Skewers Recipe
These flavorful grilled skewers have marinated tofu, juicy red bell peppers, and a savory sauce.
Serves:
Ingredients
- 1 block (14 oz) of extra-firm tofu, drained and sliced into 1-inch cubes
- 2 red bell peppers, seeded and cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 8 bamboo skewers, soaked in water for 30 minutes
Instructions
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In a large bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, and ginger to make the marinade.
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Add tofu and red bell pepper to the bowl and toss to coat with the marinade. Let it marinate for 10 minutes.
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Thread the vegetables and tofu alternatively onto the skewers.
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Preheat grill to medium-high. Grill the skewers for 10-12 minutes, flipping occasionally until vegetables are charred and tofu is heated through.
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Serve and enjoy!
Nutrition
- Calories : 172kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1088mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 13g
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