Name: Easy Kids’ Omelette Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 6 eggs; 1/4 cup of milk; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1/2 cup of shredded cheddar cheese; 1/4 cup of diced ham or cooked bacon; 1/4 cup of diced bell peppers (optional); 1/4 cup of diced tomatoes (optional); 1/4 cup of chopped spinach (optional); Cooking spray or butter for greasing the pan

How To Make Easy Kids’ Omelette

Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

6 eggs
1/4 cup of milk
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of shredded cheddar cheese
1/4 cup of diced ham or cooked bacon
1/4 cup of diced bell peppers (optional)
1/4 cup of diced tomatoes (optional)
1/4 cup of chopped spinach (optional)
Cooking spray or butter for greasing the pan

Instructions

In a large bowl, whisk together the eggs, milk, salt, and black pepper until well beaten.
Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
Pour 1/4 of the egg mixture into the skillet and swirl it around to evenly coat the bottom.
Cook for about 2 minutes, or until the edges start to set.
Sprinkle 1/4 of the cheese, ham or bacon, and any additional optional ingredients evenly over one side of the omelette.
Using a spatula, gently fold the other side of the omelette over the filling.
Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
Slide the omelette onto a plate and repeat the process with the remaining ingredients to make three more omelettes.
Allow the omelettes to cool slightly before serving.