How To Make Extreme Veggie Scrambled Eggs
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 6 eggs
- 1/2 cup diced bell peppers
- 1/2 cup diced mushrooms
- 1/2 cup diced onions
- 1/2 cup chopped spinach
- 1/4 cup grated cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender.
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In a bowl, whisk together eggs, milk, salt, and black pepper.
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Pour the egg mixture into the skillet and stir gently to combine with the vegetables.
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Cook the eggs, stirring occasionally, until they are scrambled and set.
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Sprinkle grated cheese on top and cook until melted.
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Stir in chopped spinach, allowing it to wilt slightly.
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Remove from heat and serve hot.
Nutrition
- Calories : 210kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 340mg
- Sodium : 450mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 16g
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