How To Make Farmers Market Restaurant’s Veggie Omelette
A healthy and delicious veggie omelette loaded with fresh farmers market vegetables and flavorful herbs.
Serves:
Ingredients
- 8 eggs
- 1/2 cup chopped spinach
- 1/2 cup chopped mushrooms
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
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Heat olive oil in a non-stick skillet over medium-high heat.
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Add onions and bell peppers and sauté for 2 minutes.
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Add mushrooms and spinach and sauté for 3 minutes.
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In a mixing bowl, whisk eggs with salt and pepper.
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Pour the egg mixture over the veggies in the skillet and let it cook for 5-7 minutes or until the edges start to set.
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Sprinkle shredded cheddar cheese on top of the omelette.
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Using a spatula, fold the omelette in half and cook for another 2-3 minutes.
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Cut the omelette into slices and serve hot.
Nutrition
- Calories : 250kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 370mg
- Sodium : 390mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 18g
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