How To Make IHOP Southwest Scramble Recipe
A delicious and flavorful scrambled egg dish with veggies and cheese.
Serves:
Ingredients
- 8 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/2 onion, diced
- 1 jalapeño pepper, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1 avocado, peeled and diced
- Salsa and sour cream, for serving
Instructions
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In a large bowl, whisk together the eggs, milk, salt, and pepper.
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In a large non-stick skillet over medium heat, sauté the bell peppers, onion, and jalapeño peppers until they are tender, about 5 minutes.
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Pour the egg mixture into the skillet and stir frequently until the eggs are cooked through and scrambled, about 5-7 minutes.
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Sprinkle the shredded cheddar cheese over the eggs and let it melt.
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Top with chopped cilantro and diced avocado.
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Serve with salsa and sour cream on the side.
Nutrition
- Calories : 298kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 451mg
- Sodium : 388mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 21g
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