Name: Steak & Caramelised Onion Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb steak, thinly sliced; 2 large onions, thinly sliced; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 4 slices of bread; 4 slices of provolone cheese; Salt and pepper to taste

Steak & Caramelised Onion Sandwich Recipe

Fernanda Vidal Modified: November 12, 2023

Photos of Steak & Caramelised Onion Sandwich Recipe

How To Make Steak & Caramelised Onion Sandwich

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb steak, thinly sliced
2 large onions, thinly sliced
2 tbsp olive oil
1 tbsp balsamic vinegar
4 slices of bread
4 slices of provolone cheese
Salt and pepper to taste

Instructions

Heat 1 tbsp of olive oil in a skillet over medium heat. Add the onions and cook until caramelized, about 15-20 minutes. Set aside.
Season the steak with salt and pepper. Heat the remaining olive oil in a separate skillet over medium-high heat. Cook the steak for 2-3 minutes per side, or until cooked to your desired doneness.
Remove the steak from the skillet and let it rest for a few minutes.
While the steak is resting, toast the bread slices until golden brown.
Assemble the sandwiches by placing a slice of provolone cheese on each slice of bread. Top with a generous amount of caramelized onions and steak slices.
Drizzle the balsamic vinegar over the steak and onions.
Serve the sandwiches hot and enjoy!

Nutrition

Calories : 450kcal
Total Fat : 18g
Saturated Fat : 6g
Cholesterol : 65mg
Sodium : 450mg
Total Carbohydrates : 36g
Dietary Fiber : 3g
Sugar : 5g
Protein : 35g

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