How To Make Steak & Caramelised Onion Sandwich
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Serves:
Ingredients
- 1 lb steak, thinly sliced
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 4 slices of bread
- 4 slices of provolone cheese
- Salt and pepper to taste
Instructions
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Heat 1 tbsp of olive oil in a skillet over medium heat. Add the onions and cook until caramelized, about 15-20 minutes. Set aside.
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Season the steak with salt and pepper. Heat the remaining olive oil in a separate skillet over medium-high heat. Cook the steak for 2-3 minutes per side, or until cooked to your desired doneness.
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Remove the steak from the skillet and let it rest for a few minutes.
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While the steak is resting, toast the bread slices until golden brown.
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Assemble the sandwiches by placing a slice of provolone cheese on each slice of bread. Top with a generous amount of caramelized onions and steak slices.
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Drizzle the balsamic vinegar over the steak and onions.
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Serve the sandwiches hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 65mg
- Sodium : 450mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 35g
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