How To Make Truffle Arancini
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup Arborio rice
- 2 cups vegetable broth
- 1/4 cup grated Parmesan cheese
- 2 tbsp truffle oil
- 1/2 cup diced mozzarella cheese
- 1/4 cup chopped fresh parsley
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
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In a saucepan, bring the vegetable broth to a boil. Add the Arborio rice and cook until tender, about 20 minutes.
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Remove from heat and stir in Parmesan cheese, truffle oil, mozzarella cheese, and parsley. Season with salt and pepper.
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Let the mixture cool, then shape it into small balls.
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Dip each ball into the beaten eggs, then roll in breadcrumbs until fully coated.
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Heat vegetable oil in a deep frying pan. Fry the arancini balls until golden brown, turning occasionally.
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Remove from oil and drain on a paper towel-lined plate.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 105mg
- Sodium : 590mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 8g
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