Name: Slow Cooker Beef Joint Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2.5 lbs beef joint; 1 onion, sliced; 2 carrots, diced; 2 cloves of garlic, minced; 1 cup beef broth; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; Salt and pepper to taste

Slow Cooker Beef Joint Recipe

Amalea Kuhlman Modified: February 15, 2024

How To Make Slow Cooker Beef Joint

Get your dose of high protein in our selection of beef recipes. You can try our various cooking methods to bring out that beefy goodness you’ve been craving for. Beef up your dishes now!

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours 15 minutes

Serves:

Ingredients

2.5 lbs beef joint
1 onion, sliced
2 carrots, diced
2 cloves of garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper to taste

Instructions

Season the beef joint with salt and pepper.
Place the sliced onions, diced carrots, and minced garlic at the bottom of the slow cooker.
Place the seasoned beef joint on top of the vegetables.
Pour beef broth and Worcestershire sauce over the beef.
Sprinkle dried thyme over the beef.
Cover the slow cooker and cook on low heat for 6 hours.
Once cooked, remove the beef from the slow cooker and let it rest for 10 minutes before slicing.
Serve the sliced beef with the cooked vegetables and juices from the slow cooker.