How To Make Turkey Meatball Stroganoff (Instant Pot, Slow Cooker or Stove Top)
Add a little more flair to your usual meatballs with this turkey meatball stroganoff recipe. Served with mushrooms & herbs, this dish can be cooked 3 ways.
Serves:
Ingredients
- 1tspolive oil,(divided)
- ½cuponion,chopped
- 1lbground turkey
- ⅓cupwhole wheat seasoned breadcrumbs
- 1large egg,beaten
- ¼cupparsley,chopped, divided
- 3tbspfat free milk
- ¾tspkosher salt
- black pepper,to taste
- ¾cupswater
- ½cuplight sour cream
- 2tbspall purpose flour
- 2tsptomato paste
- 2tspbeef bouillon
- ½tspworcestershire sauce
- ½tsppaprika
- 8ozcremini mushrooms,sliced
- 1sprigfresh thyme
Instructions
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Heat a large nonstick skillet or set the Instant Pot to saute and spray with oil; saute the onions over medium heat for 2 to 3 minutes, until golden, stirring continuously. Remove and divide in two.
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In a large bowl, combine half of the sautéed onions with the ground turkey, bread crumbs, egg, 2 tablespoons of the parsley, milk, salt and black pepper. Gently shape into 20 meatballs.
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In a blender combine the water, sour cream, flour, tomato paste, boullion, Worcestershire sauce and paprika, blend until smooth.
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Heat the skillet or Instant Pot back on saute, add the oil and brown half of the meatballs without disturbing (in two batches). This will take about 2 minutes or until it no longer sticks. Turn and brown an additional 2 minutes, set aside on a dish and repeat with remaining meatballs.
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Place all the meatballs and remaining onion into the Instant pot, Slow Cooker or a large saucepan and pour the sauce over the meatballs along with the thyme and mushrooms.
Instant Pot:
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Cook on high pressure for 10 minutes. Let the pressure release on it’s own. When done, discard thyme, add the chopped parsley and serve over favorite noodles.
Stove Top:
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Add 2 tablespoons water, bring to a boil then cook covered on low 20 to 25 minutes. When done, discard thyme, add the chopped parsley and serve over favorite noodles.
Slow Cooker:
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Cook on Low for 6 to 8 hours. When done, discard thyme, add the chopped parsley and serve over favorite noodles.
Nutrition
- Calories: 317.29kcal
- Fat: 14.79g
- Saturated Fat: 4.92g
- Trans Fat: 0.12g
- Monounsaturated Fat: 5.29g
- Polyunsaturated Fat: 3.25g
- Carbohydrates: 18.29g
- Fiber: 1.87g
- Sugar: 3.53g
- Protein: 28.94g
- Cholesterol: 135.04mg
- Sodium: 578.55mg
- Calcium: 141.06mg
- Potassium: 750.42mg
- Iron: 3.01mg
- Vitamin A: 111.43µg
- Vitamin C: 8.74mg
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