Name: Multi Mince Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Western
Ingredients: 250g beef mince; 250g pork mince; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 carrot, grated; 1 zucchini, grated; 1 red bell pepper, diced; 1 can of diced tomatoes; 1 cup beef stock; 1 tsp dried oregano; 1 tsp dried thyme; Salt and pepper, to taste; Olive oil, for cooking

Multi Mince Recipe

Arielle Busse Modified: January 30, 2024

Photos of Multi Mince Recipe

How To Make Multi Mince Recipe

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

250g beef mince
250g pork mince
1 onion, finely chopped
2 cloves of garlic, minced
1 carrot, grated
1 zucchini, grated
1 red bell pepper, diced
1 can of diced tomatoes
1 cup beef stock
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper, to taste
Olive oil, for cooking

Instructions

In a large pan, heat olive oil over medium-high heat. Add the onion and garlic and cook until softened.
Add the beef and pork mince to the pan, breaking it up with a spoon. Cook until browned and cooked through.
Add the grated carrot, zucchini, and diced red bell pepper to the pan. Cook for another 5 minutes, until vegetables are tender.
Stir in the diced tomatoes, beef stock, dried oregano, dried thyme, salt, and pepper. Bring to a simmer and let cook for 15-20 minutes, until flavors are well combined.
Serve the multi mince recipe hot, with your choice of side dishes such as mashed potatoes or pasta.