Name: Beef Mince & Tomato Ragu Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 500g beef mince; 1 onion, chopped; 2 cloves of garlic, minced; 1 can (400g) diced tomatoes; 2 tbsp tomato paste; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; Fresh parsley, chopped (for garnish)

Beef Mince & Tomato Ragu Recipe

Margit Linares Modified: November 12, 2023

How To Make Beef Mince & Tomato Ragu

We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

500g beef mince
1 onion, chopped
2 cloves of garlic, minced
1 can (400g) diced tomatoes
2 tbsp tomato paste
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large pan over medium-high heat. Add the chopped onion and minced garlic, and cook until softened.
Add the beef mince to the pan and cook until browned, breaking it up with a spoon.
Stir in the diced tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Simmer for 20 minutes, stirring occasionally.
While the ragu is simmering, cook your choice of pasta according to the package instructions.
Serve the beef mince & tomato ragu over cooked pasta, garnished with fresh parsley.