Name: Neeps & Tatties Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Scottish
Ingredients: 2 medium turnips, peeled and diced; 3 medium potatoes, peeled and diced; 1 onion, chopped; 2 cloves of garlic, minced; 4 cups vegetable broth; 1 cup milk or cream; Salt and pepper, to taste; Chopped fresh parsley, for garnish

How To Make Neeps & Tatties Soup

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 medium turnips, peeled and diced
3 medium potatoes, peeled and diced
1 onion, chopped
2 cloves of garlic, minced
4 cups vegetable broth
1 cup milk or cream
Salt and pepper, to taste
Chopped fresh parsley, for garnish

Instructions

In a large pot, heat some oil and sauté the onion and garlic until fragrant.
Add the diced turnips and potatoes to the pot and cook for 5 minutes, stirring occasionally.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the vegetables are tender, about 20-25 minutes.
Using an immersion blender or a regular blender, puree the soup until smooth. Alternatively, you can leave some chunks for texture.
Stir in the milk or cream and season with salt and pepper to taste. Heat the soup gently until warmed through.
Serve hot, garnished with chopped fresh parsley.