How To Make Easy Beef Tacos
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Serves:
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 packet of taco seasoning
- 1/2 cup water
- 8 taco shells
- Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until the onion is translucent.
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Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spoon or spatula.
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Drain any excess fat from the skillet and then return it to the heat.
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Sprinkle the taco seasoning over the ground beef and stir to coat. Add the water and stir until the seasoning is fully dissolved and the mixture is heated through.
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Remove from heat and prepare your taco shells according to package instructions.
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Fill each taco shell with a generous portion of the beef mixture and top with your desired toppings.
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Serve immediately and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 80mg
- Sodium : 780mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 32g
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