How To Make Keto Vanilla Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 4 eggs
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup unsweetened almond milk
- 1/4 cup erythritol or any other keto-friendly sweetener
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a small cake pan.
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In a mixing bowl, whisk together the eggs, almond flour, coconut flour, almond milk, erythritol, vanilla extract, baking powder, and salt until well combined.
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Pour the batter into the greased cake pan and smooth the top.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool completely before serving.
Nutrition
- Calories : 180 kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 186mg
- Sodium : 300mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 8g
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