Name: Southwest Meatloaf Recipe
Prep time: 8 min
Cook time: 8 min
Yield: 8
Cuisine: American
Ingredients: ½ lb. ground beef; ¾ cup corn tortilla chips; 1 large egg; 15 ¼ oz. whole-kernel corn; 11 oz. salsa

Southwest Meatloaf Recipe

This is a fun way to jazz up your meatloaf with salsa, corn and tortilla chips!

How To Make Southwest Meatloaf

Have a taste of this border-style meatloaf. Prepare your salsa, it's going to be really saucy.

Prep: 8 mins

Cook: 8 mins

Total: 16 mins

Serves:

Ingredients

½ lb. ground beef
¾ cup corn tortilla chips, crushed baked,
1 large egg
15 ¼ oz. whole-kernel corn, drained
11 oz. salsa

Instructions

Preheat oven to 375°F.
In a large bowl, mix ground beef with tortilla chips, egg, corn, salsa, salt, and black pepper just until well-combined.
Transfer meat mixture to a 14x10-inches roasting pan. Shape the meat into a 10x5-inch loaf.
Spread the remaining salsa on top of the loaf.
Bake the meatloaf for about an hour or until the temperature reaches 160°C.
Let meatloaf stand for 10 minutes for easier slicing.