Southwest Meatloaf Recipe

This is a fun way to jazz up your meatloaf with salsa, corn and tortilla chips!

Photo by Freepik

How To Make Southwest Meatloaf

Have a taste of this border-style meatloaf. Prepare your salsa, it's going to be really saucy.

Prep: 8 mins
Cook: 8 mins
Total: 16 mins


  • ½ lb. ground beef
  • ¾ cup corn tortilla chips, crushed baked,
  • 1 large egg
  • 15 ¼ oz. whole-kernel corn, drained
  • 11 oz. salsa


  1. Preheat oven to 375°F.

  2. In a large bowl, mix ground beef with tortilla chips, egg, corn, salsa, salt, and black pepper just until well-combined.

  3. Transfer meat mixture to a 14x10-inches roasting pan. Shape the meat into a 10x5-inch loaf.

  4. Spread the remaining salsa on top of the loaf.

  5. Bake the meatloaf for about an hour or until the temperature reaches 160°C.

  6. Let meatloaf stand for 10 minutes for easier slicing.


  • Sugar: 2g
  • :
  • Calcium: 39mg
  • Calories: 185kcal
  • Carbohydrates: 17g
  • Cholesterol: 43mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 282mg
  • Protein: 8g
  • Saturated Fat: 3g
  • Sodium: 436mg
  • Vitamin A: 221IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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