How To Make Basic Hollandaise Sauce
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Serves:
Ingredients
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- salt and pepper to taste
Instructions
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In a small saucepan, whisk together the egg yolks and lemon juice until well combined.
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Place the saucepan over low heat and continue whisking constantly until the mixture thickens, about 2-3 minutes.
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Slowly drizzle in the melted butter, whisking constantly, until the sauce is thick and creamy.
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Remove from heat and season with salt and pepper.
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Serve immediately over eggs Benedict or steamed vegetables.
Nutrition
- Calories : 322kcal
- Total Fat : 35g
- Saturated Fat : 21g
- Cholesterol : 341mg
- Sodium : 13mg
- Total Carbohydrates : 1g
- Protein : 3g
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