How To Make Beef Sausage and Pepper Skillet Recipe
A delicious and hearty one-pan meal packed with protein and flavorful peppers.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb beef sausage, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
-
Heat olive oil in a skillet over medium-high heat.
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Add sausage and cook until browned, about 5-7 minutes.
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Add peppers, onion, garlic, salt, and pepper to the skillet and cook until vegetables are tender, about 10-12 minutes.
Nutrition
- Calories : 385kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 91mg
- Sodium : 912mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 20g
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