How To Make Beef Sausage and Cabbage Skillet
A hearty and delicious beef sausage and cabbage skillet that is perfect for a quick and easy mid-week meal.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb of beef sausage, sliced
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1/2 head of cabbage, thinly sliced
- 1/2 cup of beef broth
- 1 tbsp of tomato paste
- 1 tsp of paprika
- salt and pepper, to taste
Instructions
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In a large skillet, cook the beef sausage over medium heat until browned.
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Add the onion and garlic and cook for 2-3 minutes until softened.
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Add the cabbage, beef broth, tomato paste, paprika, salt and pepper and stir to combine.
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Cover the skillet and simmer for 15-20 minutes, stirring occasionally, until the cabbage is tender and the sauce has thickened.
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Serve hot.
Nutrition
- Calories : 343kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 86mg
- Sodium : 988mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 20g
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