How To Make Beef Pie with Crisp Potato Crust
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- Salt and pepper, to taste
- 4 large potatoes, peeled and thinly sliced
- 2 tbsp melted butter
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
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Add the onion, carrots, garlic, and thyme to the skillet. Cook until the vegetables are softened.
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Stir in the beef broth, Worcestershire sauce, and tomato paste. Season with salt and pepper.
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Simmer the mixture for 10 minutes, until the sauce thickens slightly.
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Transfer the beef mixture to a greased baking dish.
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Arrange the sliced potatoes on top of the beef mixture, overlapping slightly.
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Brush the melted butter over the potatoes.
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Cover the dish with foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes, until the potatoes are golden and crispy.
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Allow the pie to cool for a few minutes before serving.
Nutrition
- Calories : 427kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 95mg
- Sodium : 418mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 32g
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