How To Make Stir-fried Greens with Fish Sauce
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb mixed greens (such as kale, chard, or bok choy), washed and chopped
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
Instructions
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Heat the vegetable oil in a large skillet or wok over medium heat.
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Add the minced garlic and stir-fry for 1 minute until fragrant.
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Add the chopped greens to the skillet and stir-fry for 3-4 minutes until wilted.
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In a small bowl, mix together the fish sauce, soy sauce, sugar, and black pepper.
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Pour the sauce over the greens and stir-fry for an additional 1-2 minutes until well coated.
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Remove from heat and serve hot.
Nutrition
- Calories : 90kcal
- Total Fat : 6g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 780mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 3g
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