Name: Beef & Bacon Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 4 slices bacon, diced; 1 onion, finely chopped; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 1/4 cup milk; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano

Beef & Bacon Meatloaf Recipe

Cordi Burciaga Modified: November 12, 2023

How To Make Beef & Bacon Meatloaf

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Preparation: 15 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

1 lb ground beef
4 slices bacon, diced
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the ground beef, diced bacon, chopped onion, minced garlic, breadcrumbs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, dried thyme, and dried oregano until well combined.
Transfer the mixture to a greased loaf pan and press it down to form a loaf shape.
Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
Remove from the oven and let it rest for 10 minutes before slicing and serving.