Name: Mummy Meatloaf Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup milk; 1/2 onion, chopped; 1 egg; 1 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/4 cup ketchup; 2 tbsp mustard; 6 slices of bacon; 1 can (8 oz) of refrigerated crescent rolls

Mummy Meatloaf Recipe

Annmarie Yoder Modified: November 12, 2023

How To Make Mummy Meatloaf Recipe

This spooky twist on a classic meatloaf recipe is perfect for Halloween!

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/2 onion, chopped
1 egg
1 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 cup ketchup
2 tbsp mustard
6 slices of bacon
1 can (8 oz) of refrigerated crescent rolls

Instructions

Preheat oven to 350°F.
Mix ground beef, breadcrumbs, milk, egg, onion, salt, black pepper, and garlic powder in a bowl until well combined.
Shape mixture into a loaf and place in a greased loaf pan.
Spread ketchup and mustard on top of the meatloaf.
Place slices of bacon on top to create a mummy-like appearance, leaving space for the eyes.
Unroll crescent rolls and cut into thin strips. Use the strips to cover the meatloaf, leaving the eyes exposed.
Bake for 1 hour or until internal temperature is 160°F.
Remove from oven and let rest for 5 minutes before slicing and serving.