How To Make Indian Chickpea Salad Recipe
A flavorful vegetarian salad with chickpeas, crunchy vegetables, and tangy dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups cooked chickpeas, drained and rinsed
- 1 cup chopped cucumber
- 1 cup chopped tomato
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large bowl, combine chickpeas, cucumber, tomato, red onion, cilantro, and mint.
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In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
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Pour dressing over the salad and toss to coat.
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Serve chilled or at room temperature.
Nutrition
- Calories : 194kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 328mg
- Total Carbohydrates : 29g
- Dietary Fiber : 8g
- Sugar : 6g
- Protein : 9g
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