How To Make Watermelon Feta Salad Recipe
A refreshing summer salad with juicy watermelon, tangy feta cheese, and fresh mint leaves.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh mint leaves
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
-
In a large bowl, mix together cubed watermelon, crumbled feta cheese and chopped fresh mint leaves.
-
In a separate bowl, whisk together olive oil, balsamic vinegar, salt and pepper.
-
Drizzle the dressing over the watermelon mixture and toss gently to combine.
-
Serve chilled.
Nutrition
- Calories : 173kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 355mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 5g
Want to share your own twist on this refreshing Watermelon Feta Salad Recipe? Join the discussion in our Recipe Sharing forum and let's explore new variations together!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments