How To Broil Cross Rib Steak

Broiling Cross Rib Steak: A Delicious and Easy Method

Broiling is a fantastic way to cook cross rib steak to perfection. It’s a quick and easy method that results in a juicy and flavorful steak every time. Whether you’re a seasoned cook or a beginner in the kitchen, broiling is a great technique to master. Here’s a simple guide on how to broil cross rib steak to perfection.

Choosing the Right Cut

Before you start broiling, it’s essential to choose the right cross rib steak. Look for a well-marbled cut with a good amount of fat. The marbling adds flavor and juiciness to the steak, making it tender and delicious when broiled. Additionally, choose a steak that is at least 1 inch thick to ensure it cooks evenly under the broiler.

Preparing the Steak

Before broiling, it’s important to prepare the steak properly to enhance its flavor. Follow these simple steps:

1. Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes. This allows the steak to cook more evenly.
2. Season the steak with your favorite spices and herbs. A simple combination of salt, pepper, and garlic powder works well, but feel free to get creative with your seasonings.
3. Pat the steak dry with paper towels to remove any excess moisture. This helps the steak develop a nice sear when broiled.

Broiling the Steak

Now it’s time to broil the cross rib steak. Follow these steps for a perfectly broiled steak:

1. Preheat your broiler on high for at least 10 minutes. It’s important to get the broiler nice and hot to achieve a good sear on the steak.
2. Place the seasoned steak on a broiler pan or a wire rack set inside a baking sheet. This allows the heat to circulate around the steak, ensuring even cooking.
3. Position the steak about 3 inches away from the broiler. Cook the steak for 4-5 minutes on each side for a medium-rare doneness. Adjust the cooking time according to your desired level of doneness.

Resting and Serving

Once the steak is done broiling, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak. After resting, slice the steak against the grain and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.

Conclusion

Broiling cross rib steak is a simple and delicious way to enjoy a flavorful and juicy steak. With the right cut of steak and proper preparation, broiling can result in a restaurant-quality meal right in your own kitchen. So, fire up your broiler and give this cooking method a try for a mouthwatering steak that’s sure to impress.