How To Stew Rhubarb In The Microwave

Easy and Quick Way to Stew Rhubarb in the Microwave

Stewing rhubarb in the microwave is a simple and convenient way to enjoy this tangy and versatile fruit. Whether you want to use it as a topping for yogurt, oatmeal, or ice cream, or incorporate it into baked goods, stewing rhubarb in the microwave allows you to preserve its vibrant color and flavor. Here’s a step-by-step guide on how to stew rhubarb in the microwave in just a few minutes.

Ingredients:

• 3 cups of rhubarb, chopped into 1-inch pieces
• 1/2 cup of sugar
• 1/4 cup of water

Instructions:

1. Place the chopped rhubarb in a microwave-safe dish.
2. Sprinkle the sugar over the rhubarb.
3. Pour the water over the rhubarb and sugar.
4. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
5. Microwave the rhubarb on high for 4-5 minutes, or until the rhubarb is tender but still holds its shape.
6. Let the stewed rhubarb cool before using it in your favorite recipes or enjoying it on its own.

Stewing rhubarb in the microwave is a quick and efficient way to prepare this delicious fruit. It’s a great way to enjoy rhubarb when you’re short on time or don’t want to heat up your kitchen with the oven. Plus, the microwave helps retain the vibrant color and tart flavor of the rhubarb, making it a perfect addition to a variety of dishes.

So, the next time you have an abundance of rhubarb on hand, consider stewing it in the microwave for a quick and easy way to enjoy this seasonal treat.

Give this microwave stewed rhubarb recipe a try and elevate your dishes with the delicious tangy flavor of rhubarb!