How To Make Rhubarb & Strawberry Crumble
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 2 cups rhubarb, chopped
- 2 cups strawberries, sliced
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the rhubarb, strawberries, granulated sugar, and cornstarch. Mix well.
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In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Stir to combine.
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Add the cold cubed butter to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the mixture until it resembles coarse crumbs.
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Pour the rhubarb and strawberry mixture into a baking dish. Spread the crumble mixture evenly over the fruit.
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Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the fruit is bubbling.
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Allow the crumble to cool slightly before serving. Serve warm with ice cream or whipped cream.
Nutrition
- Calories : 288kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 1mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 29g
- Protein : 3g
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