How To Smoke Tilapia On Traeger

Smoking Tilapia on a Traeger Grill: A Delicious and Easy Recipe

Smoking tilapia on a Traeger grill is a fantastic way to infuse this delicate fish with rich, smoky flavor. Whether you’re a seasoned Traeger enthusiast or a novice looking to try something new, this simple recipe is sure to impress your taste buds. Follow these easy steps to create a mouthwatering smoked tilapia dish that will have your friends and family coming back for seconds.

Ingredients:

• 4 tilapia fillets
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Wood pellets for smoking (hickory or applewood work well with tilapia)

Instructions:

1. Start by preheating your Traeger grill to 180°F. While the grill is heating up, prepare the tilapia fillets by patting them dry with paper towels.
2. In a small bowl, mix together the olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Brush this mixture onto both sides of the tilapia fillets, ensuring that they are evenly coated with the seasoning.
3. Once the grill is preheated, place the seasoned tilapia fillets directly on the grill grates. Close the lid and let the fish smoke for approximately 30-45 minutes, or until the internal temperature reaches 145°F. Be sure to add the wood pellets to the grill according to the manufacturer's instructions to achieve the desired smoky flavor.
4. Once the tilapia is fully cooked, carefully remove it from the grill and transfer it to a serving platter. Allow the fish to rest for a few minutes before serving to allow the flavors to meld.
5. Serve the smoked tilapia alongside your favorite side dishes, such as roasted vegetables, rice, or a fresh salad. Enjoy the delicious, smoky flavor of the fish as it melts in your mouth!

Smoking tilapia on a Traeger grill is a simple yet impressive way to elevate this mild-flavored fish. The gentle smokiness adds a whole new dimension to the tilapia, making it a standout dish for any occasion. Whether you’re hosting a summer barbecue or simply looking to expand your culinary skills, this recipe is a must-try for any seafood lover.

So, fire up your Traeger grill and give this smoked tilapia recipe a try. Your taste buds will thank you!