How To Make Grilled Tilapia with Smoked Paprika
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Serves:
Ingredients
- 4 tilapia fillets
- 2 tablespoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Olive oil, for grilling
- Lemon wedges, for serving
Instructions
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Preheat the grill to medium heat.
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In a small bowl, mix together the smoked paprika, salt, black pepper, garlic powder, and onion powder.
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Drizzle the tilapia fillets with olive oil and sprinkle the spice mixture evenly over both sides of the fish.
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Place the seasoned fillets on the grill and cook for about 6-8 minutes per side, or until the fish is cooked through and flakes easily with a fork.
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Remove the fish from the grill and serve with lemon wedges.
Nutrition
- Calories : 200kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 55mg
- Sodium : 600mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Protein : 35g
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