How To Smoke Pork Tenderloin On Pellet Grill

Smoking Pork Tenderloin on a Pellet Grill: A Step-by-Step Guide

Smoking pork tenderloin on a pellet grill is a delicious way to infuse the meat with rich, smoky flavor. Whether you’re a seasoned pitmaster or a beginner, this step-by-step guide will help you achieve juicy, flavorful pork tenderloin every time.

Choosing the Right Pork Tenderloin

When selecting a pork tenderloin for smoking, look for one that is well-trimmed with a good amount of marbling. This will ensure that the meat stays moist and tender throughout the smoking process. Aim for a tenderloin that is around 1 1/2 to 2 pounds for optimal results.

Preparing the Pork Tenderloin

Before you start smoking, it’s important to properly prepare the pork tenderloin. Begin by trimming any excess fat and silver skin from the surface of the meat. Then, consider marinating the tenderloin in your favorite marinade or seasoning rub for at least an hour to infuse it with extra flavor.

Setting Up Your Pellet Grill

Preheat your pellet grill to a temperature of 225°F. While the grill is heating up, fill the hopper with your choice of wood pellets. For pork tenderloin, fruit woods such as apple or cherry are excellent options, as they impart a mild, sweet flavor that complements the pork.

Smoking the Pork Tenderloin

Once the grill has reached the desired temperature, it’s time to place the pork tenderloin on the grates. Close the lid and let the meat smoke for approximately 1 to 1 1/2 hours, or until it reaches an internal temperature of 145°F. Use a meat thermometer to ensure accuracy.

Resting and Slicing

After the pork tenderloin has finished smoking, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender end product. Once rested, slice the tenderloin into 1/2-inch thick pieces and serve immediately.

Tips for Success

• Monitor the temperature of your pellet grill regularly to ensure it stays consistent throughout the smoking process.
• Consider using a brine or injection to add even more flavor and moisture to the pork tenderloin before smoking.
• Experiment with different wood pellet flavors to find your favorite combination for smoking pork tenderloin.
• Don’t overcook the pork tenderloin, as it can quickly become dry and tough. Remove it from the grill as soon as it reaches the recommended internal temperature.

Enjoy Your Smoked Pork Tenderloin

Now that you’ve mastered the art of smoking pork tenderloin on a pellet grill, it’s time to enjoy the fruits of your labor. Whether you serve it as a main dish, slice it for sandwiches, or incorporate it into other recipes, your smoked pork tenderloin is sure to be a hit with family and friends. Happy smoking!