How To Smoke London Broil Like Brisket

Smoking London Broil Like Brisket: A Delicious Twist on a Classic

When it comes to smoking meats, brisket is often the star of the show. However, if you’re looking to switch things up and try something new, smoking London broil like brisket can be a delicious and flavorful alternative. With the right techniques and a little creativity, you can transform this lean cut of beef into a tender and mouthwatering dish that will impress your friends and family.

Choosing the Right London Broil

Before you start smoking your London broil, it’s important to select the right cut of meat. Look for a London broil that is well-marbled and has a good amount of fat. This will help keep the meat moist and tender during the smoking process. Additionally, try to choose a London broil that is relatively uniform in thickness, as this will help ensure even cooking.

Preparing the London Broil

Once you’ve chosen the perfect London broil, it’s time to prepare it for smoking. Start by seasoning the meat with a dry rub of your choice. This could include a combination of salt, pepper, garlic powder, onion powder, and any other spices you prefer. Make sure to coat the entire surface of the meat with the dry rub, and then let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

Setting Up the Smoker

While the London broil is resting, you can prepare your smoker. If you’re using a charcoal smoker, light the coals and allow them to burn until they are covered with a layer of ash. If you’re using a gas or electric smoker, preheat it to the desired temperature according to the manufacturer’s instructions. For smoking London broil, a temperature of around 225-250°F is ideal.

Smoking the London Broil

Once the smoker is ready, it’s time to add the London broil. Place the meat directly on the grates of the smoker, and then close the lid. Let the meat smoke for about 1-2 hours, or until it reaches an internal temperature of 135-140°F for medium-rare. Use a meat thermometer to check the temperature, and avoid opening the smoker too often to maintain a consistent cooking environment.

Resting and Slicing

After the London broil has reached the desired temperature, carefully remove it from the smoker and let it rest for about 10 minutes. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product. Once the meat has rested, use a sharp knife to slice it against the grain into thin, tender pieces.

Serving Suggestions

Smoked London broil can be served in a variety of ways. You can enjoy it on its own as a main dish, or slice it thinly and use it to make delicious sandwiches or wraps. Pair it with your favorite barbecue sauce or serve it alongside roasted vegetables for a complete and satisfying meal.

By following these simple steps, you can transform a humble London broil into a mouthwatering dish that rivals the flavor and tenderness of traditional brisket. Whether you’re a seasoned pitmaster or a novice smoker, experimenting with different cuts of meat can lead to exciting and delicious results. So why not give smoking London broil like brisket a try and impress your friends and family with your newfound culinary skills?