Smoking Ham on the Traeger: A Delicious and Easy Guide
Smoking ham on the Traeger grill is a fantastic way to infuse rich, smoky flavor into this classic cut of meat. Whether you’re a seasoned pitmaster or just starting out, this step-by-step guide will help you achieve juicy, flavorful smoked ham every time.
Choosing the Right Ham
Before you start smoking, it’s important to choose the right ham. Look for a fully cooked ham that is not pre-sliced. A bone-in ham will provide the best flavor, but a boneless ham can also be used for convenience. Make sure to trim any excess fat to about 1/4 inch thickness to allow the smoke to penetrate the meat.
Preparing the Traeger Grill
Preheat your Traeger grill to 225°F. Use hardwood pellets such as hickory, apple, or cherry for a delicious smoky flavor. Once the grill is preheated, it’s time to prepare the ham.
Seasoning the Ham
Apply a generous amount of dry rub to the ham. A simple mix of brown sugar, black pepper, garlic powder, and paprika works well, but feel free to get creative with your own blend of spices. The dry rub will create a flavorful crust as the ham smokes.
Smoking the Ham
Once the Traeger grill is ready and the ham is seasoned, place the ham directly on the grill grates. Close the lid and let the ham smoke for about 3-4 hours, or until it reaches an internal temperature of 140°F. Baste the ham with a mixture of apple juice and brown sugar every hour to keep it moist and add a sweet glaze.
Resting and Serving
Once the ham reaches the desired temperature, remove it from the grill and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result. Slice the ham and serve it with your favorite sides, such as mashed potatoes, green beans, or a fresh garden salad.
Conclusion
Smoking ham on the Traeger grill is a rewarding and delicious experience. With the right ham, seasoning, and smoking technique, you can enjoy tender, flavorful smoked ham that will impress your family and friends. So fire up your Traeger grill and try this easy and mouthwatering recipe for your next gathering!
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