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How To Smoke Ham On The Traeger

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How To Smoke Ham On The Traeger

Smoking Ham on the Traeger: A Delicious and Easy Guide

Smoking ham on the Traeger grill is a fantastic way to infuse rich, smoky flavor into this classic cut of meat. Whether you’re a seasoned pitmaster or just starting out, this step-by-step guide will help you achieve juicy, flavorful smoked ham every time.

Choosing the Right Ham

Before you start smoking, it’s important to choose the right ham. Look for a fully cooked ham that is not pre-sliced. A bone-in ham will provide the best flavor, but a boneless ham can also be used for convenience. Make sure to trim any excess fat to about 1/4 inch thickness to allow the smoke to penetrate the meat.

Preparing the Traeger Grill

Preheat your Traeger grill to 225°F. Use hardwood pellets such as hickory, apple, or cherry for a delicious smoky flavor. Once the grill is preheated, it’s time to prepare the ham.

Seasoning the Ham

Apply a generous amount of dry rub to the ham. A simple mix of brown sugar, black pepper, garlic powder, and paprika works well, but feel free to get creative with your own blend of spices. The dry rub will create a flavorful crust as the ham smokes.

Smoking the Ham

Once the Traeger grill is ready and the ham is seasoned, place the ham directly on the grill grates. Close the lid and let the ham smoke for about 3-4 hours, or until it reaches an internal temperature of 140°F. Baste the ham with a mixture of apple juice and brown sugar every hour to keep it moist and add a sweet glaze.

Resting and Serving

Once the ham reaches the desired temperature, remove it from the grill and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result. Slice the ham and serve it with your favorite sides, such as mashed potatoes, green beans, or a fresh garden salad.

Conclusion

Smoking ham on the Traeger grill is a rewarding and delicious experience. With the right ham, seasoning, and smoking technique, you can enjoy tender, flavorful smoked ham that will impress your family and friends. So fire up your Traeger grill and try this easy and mouthwatering recipe for your next gathering!

Want to learn more about smoking ham on the Traeger or share your own tips and tricks? Join the discussion in the Cooking Techniques forum!
FAQ:
What type of ham is best for smoking on the Traeger?
The best type of ham for smoking on the Traeger is a fully cooked, bone-in ham. This type of ham has already been cured and smoked, so it just needs to be heated through and infused with additional smoky flavor on the Traeger.
How should I prepare the ham before smoking it on the Traeger?
Before smoking the ham on the Traeger, it’s important to score the skin in a diamond pattern to help the smoke penetrate the meat. You can also apply a glaze or seasoning rub to add extra flavor to the ham.
What temperature and cooking time should I use for smoking ham on the Traeger?
To smoke ham on the Traeger, preheat the grill to 225°F. Place the ham on the grill, close the lid, and smoke it for approximately 3-4 hours, or until it reaches an internal temperature of 140°F.
What type of wood pellets should I use for smoking ham on the Traeger?
For smoking ham on the Traeger, you can use a variety of wood pellets to add different flavors. Hickory, apple, or cherry wood pellets are popular choices for smoking ham and will impart a delicious smoky taste to the meat.
Should I use a water pan when smoking ham on the Traeger?
Using a water pan in the Traeger while smoking ham can help maintain moisture and prevent the meat from drying out during the smoking process. It also helps to regulate the temperature inside the grill for more consistent results.
Can I glaze the ham during the smoking process on the Traeger?
Yes, you can glaze the ham during the smoking process on the Traeger. Apply the glaze during the last hour of smoking, allowing it to caramelize and add an extra layer of flavor to the ham. Be sure to monitor the ham closely to prevent the glaze from burning.

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